We fired up the oven around 3:00 and by 5:30 the 1st of six pizzas went in. The evening started with a plain mozzarella. Closely followed by a plain sauce using San Marzano tomatoes of course. Then I began prepping the Summer Special.
Pizzas three, four & five were a Summer Special (Fresh Tomato, Onion, Zuchinni, and Calamata Olives), Buffalo Chicken, and Grilled Eggplant.
We sliced into the Buffalo Chicken pizza to soon and it cheese oozed a bit. But this one got high marks. The toppings included marinated grilled chicken tossed in Archie Morre's Buffalo Wing Sauce, whole milk mozzarella, and blue cheese. Full of flavor. I purposely baked this one in a pan but next time I'll try it right on the bricks.
